MACARONI & CHEESE - MOM'S

1. 1

   Prepare the macaroni in a large saucepan according to the directions on the package.

2. 2

   Drain and return to the saucepan to keep warm.

3. 3

   Heat the oven to 350F (180C).

4. 4

   In a small saucepan over medium heat, melt the butter add the onion and chopped green bell pepper and cook for 5 minutes, stirring occasionally, until crisp tender.

5. 5

   Remove from the heat; add vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and hot red pepper sauce, if desired.

6. 6

   Toss until well mixed.

7. 7

   Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until hot and bubbly.

8. 8

   Garnish with pepper rings and parsley sprigs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.