How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese Custard?

You need 6 ingredients. The key ingredients include: 1 c. uncooked elbow macaroni, 3/4-1 lb. sharp cheddar cheese, 1/2 stick margarine, 3 eggs, and more.

Is Macaroni & Cheese Custard suitable as pasta & noodles?

Yes, Macaroni & Cheese Custard falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroni & Cheese Custard Recipe

Name: Macaroni & Cheese Custard
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. uncooked elbow macaroni; 3/4-1 lb. sharp cheddar cheese; 1/2 stick margarine; 3 eggs; 1 1/2 pint milk; salt and pepper to taste

Macaroni & Cheese Custard – a delicious recipe with elbow macaroni, cheddar cheese, margarine, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. uncooked elbow macaroni
3/4-1 lb. sharp cheddar cheese
1/2 stick margarine
3 eggs
1 1/2 pint milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Macaroni & Cheese Custard

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