Mushroom Cheese Stromboli Recipe

Name: Mushroom Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh mushrooms, sliced; 1 tablespoon butter; 1 loaf (1 pound) frozen bread dough, thawed; 3 ounces thinly sliced pepperoni; 6 ounces thinly sliced mozzarella cheese; 1/4 pound thinly sliced Provolone cheese; 1 cup grated Parmesan cheese; 1/3 cup spaghetti sauce; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano; 1 egg yolk; 1/2 teaspoon water; Additional Parmesan cheese, optional

Servings: persons

1/4 pound fresh mushrooms, sliced
1 tablespoon butter
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional

1
In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces.
2
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll.
3
Place on greased
4
. Sprinkle with Parmesan if desired. Bake at 350u00b0 for 27-30 minutes or until golden brown. Slice and serve warm.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound fresh mushrooms, sliced, 1 tablespoon butter, 1 loaf (1 pound) frozen bread dough, thawed, 3 ounces thinly sliced pepperoni, and more.

Yes, Mushroom Cheese Stromboli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Stromboli

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