How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese Casserole?

You need 6 ingredients. The key ingredients include: 1 cup elbow macaroni (cooked and drained), 1/2 teaspoon salt, 1 1/2 cups velveeta cheese (cubed), 1 cup half and half, and more.

Is Macaroni & Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese Casserole Recipe

Name: Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni (cooked and drained); 1/2 teaspoon salt; 1 1/2 cups velveeta cheese (cubed); 1 cup half and half; 1/4 cup parmesan cheese; 2 eggs (well beaten)

Macaroni & Cheese Casserole – a delicious recipe with elbow macaroni, salt, velveeta cheese, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup elbow macaroni (cooked and drained)
1/2 teaspoon salt
1 1/2 cups velveeta cheese (cubed)
1 cup half and half
1/4 cup parmesan cheese
2 eggs (well beaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

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Macaroni & Cheese Casserole

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