Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large tomato; 1 medium cucumber; 1 bunch green onions; 1 medium green pepper; 1 small jar green olives; 1/4 lb. crab meat; 1 bag baby shrimp; 1 (8 oz.) bottle Italian dressing; 1 (8 oz.) bottle Robust Italian dressing; 1 lb. box linguine; 1 jar salad seasoning

Eats Now Editorial Team · Pasta & Noodles

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Pasta Salad – a delicious recipe with tomato, cucumber, green onions, green pepper, green olives, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large tomato
1 medium cucumber
1 bunch green onions
1 medium green pepper
1 small jar green olives
1/4 lb. crab meat
1 bag baby shrimp
1 (8 oz.) bottle Italian dressing
1 (8 oz.) bottle Robust Italian dressing
1 lb. box linguine
1 jar salad seasoning

1
Chop the first 6 ingredients.
2
Cook linguine; drain in colander with cold water until cool.
3
In a large bowl, add linguine, chopped vegetables, crab meat and baby shrimp; mix.
4
Add Italian dressings and salad seasoning; mix well and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large tomato, 1 medium cucumber, 1 bunch green onions, 1 medium green pepper, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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