Macaroni & Cheese

1. 1

   Saucepan add 4 cups of water bring to a boil add elbow macaroni boil for 8 minutes drain cool water Set a side, in a saucepan add half and half milk ,butter , dice the Velveeta cheese add to milk and butter stirring slowly until cheese melted, in a baking dish add your elbow pasta add the melted Velveeta, add 1cup shredded cheddar, add shredded parmesan, Top with 1/2 cup cheddar cheese.

2. 2

   Bake for 30 minutes on 325.

* Per serving · 4 servings · Values may vary.

No additional tips available.