Macaroni & cheese Recipe

Name: Macaroni & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta; 1/4 cup butter; 3 tbsp flour; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp Dijon mustard; 2 cup milk; 2 cup cheddar cheese; 1 tbsp butter; 1 cup panko; 1/2 cup cheddar cheese

Servings: persons

8 oz pasta
1/4 cup butter
3 tbsp flour
1/4 tsp salt
1/4 tsp pepper
1 tsp Dijon mustard
2 cup milk
2 cup cheddar cheese
1 tbsp butter
1 cup panko
1/2 cup cheddar cheese

1
Preheat oven to 350C
2
Make topping by tossing Panko with the melted butter in a medium bowl.
3
Mix in the cheese.
4
Set aside.
5
Cook pasta according to directions.
6
Drain and cover.
7
While pasta is cooking, melt butter in a large saucepan and blend in flour, salt, and pepper.
8
Cook until the mixture is bubbly, then gradually add the milk, stirring while adding.
9
Stir in the Dijon.
10
Over medium hear, cook and stir until the sauce boils, then simmer for 1 minute, stirring constantly.
11
Add the pasta to the cheese mixture and toss lightly to cost.
12
Pour into a 9 inch square baking dish.
13
Then sprinkle with topping.
14
Bake for 20-25 minutes, or until the cheese is bubbly and the topping is lightly golden.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz pasta, 1/4 cup butter, 3 tbsp flour, 1/4 tsp salt, and more.

Yes, Macaroni & cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & cheese

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