Cheese Ravioli with Old-Fashioned Meat Sauce Recipe

Name: Cheese Ravioli with Old-Fashioned Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3/4 pound extra-lean ground beef; 2 large garlic cloves, chopped; 1 28-ounce can Italian plum tomatoes; 1 16-ounce can tomato puree; 1 teaspoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; 1/8 teaspoon dried crushed red pepper; Salt and pepper; 3/4 pound purchased cheese ravioli; Freshly grated Parmesan or Romano cheese

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
3/4 pound extra-lean ground beef
2 large garlic cloves, chopped
1 28-ounce can Italian plum tomatoes
1 16-ounce can tomato puree
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/8 teaspoon dried crushed red pepper
Salt and pepper
3/4 pound purchased cheese ravioli
Freshly grated Parmesan or Romano cheese

1
Heat oil in heavy medium saucepan over medium heat.
2
Add onion and cook until tender, stirring occasionally, about 8 minutes.
3
Add ground beef and garlic and saute until meat is no longer pink, breaking up with fork, about 5 minutes.
4
Puree tomatoes with juices in processor.
5
Add to saucepan.
6
Add canned tomato puree, herbs and dried crushed red pepper.
7
Simmer 30 minutes, stirring occasionally.
8
Season sauce with salt and pepper.
9
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
10
Drain well.
11
Place pasta in large bowl.
12
Add enough sauce to coat; stir.
13
Serve, passing cheese separately.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 3/4 pound extra-lean ground beef, 2 large garlic cloves, chopped, and more.

Yes, Cheese Ravioli with Old-Fashioned Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli with Old-Fashioned Meat Sauce

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