Macaroni Cheese – a delicious recipe with macaroni, bacon, butter, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to the pan.
2
Meanwhile, cook the bacon in a skillet until crisp. Drain on paper towels, then crumble.
3
Melt 3 tbsp butter in a medium saucepan on medium heat, Add the flour and cook, stirring, for 1 min. Gradually stir in the milk. Continue stirring until the sauce boils and thickens. Cool for 2 mins, then stir in the cheeses and mustard.
4
Preheat the oven to 400u00b0F. Add the bacon and sauce to the pasta; mix well. Transfer to an oiled 2-quart baking dish. Sprinkle with breadcrumbs; dot with remaining 2 tbsp butter.
5
Bake for 30 mins, or until bubbling and browned on top.
656
kcal
Calories
47
g
Fat
27
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 oz elbow macaroni, 4 slices bacon, 5 tbsp butter, 1/3 cup flour, and more.
Yes, Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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