Macaroni Casserole with Double Cheese Recipe

Name: Macaroni Casserole with Double Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces macaroni; ¼ cup butter; ¼ cup all-purpose flour; 4 cups milk; ¼ teaspoon Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 teaspoon salt (or more to taste); ¼ teaspoon pepper; ¼ teaspoon nutmeg; 2 teaspoons mustard powder; 1 ½ cups grated swiss cheese or 1 ½ cups cheddar cheese, packed; ¾ cup grated parmesan cheese; 1 cup frozen peas, defrosted (optional); 4 ounces ham, diced (optional); 2 cups fresh breadcrumbs; ⅓ cup butter, melted; ½ cup grated swiss cheese or ½ cup cheddar cheese

Servings: persons

6 ounces macaroni
¼ cup butter
¼ cup all-purpose flour
4 cups milk
¼ teaspoon Tabasco sauce
½ teaspoon Worcestershire sauce
1 teaspoon salt (or more to taste)
¼ teaspoon pepper
¼ teaspoon nutmeg
2 teaspoons mustard powder
1 ½ cups grated swiss cheese or 1 ½ cups cheddar cheese, packed
¾ cup grated parmesan cheese
1 cup frozen peas, defrosted (optional)
4 ounces ham, diced (optional)
2 cups fresh breadcrumbs
⅓ cup butter, melted
½ cup grated swiss cheese or ½ cup cheddar cheese

1
Bring 6 qts water to a boil.
2
Add 1 tblsp salt.
3
Add macaroni.
4
Cook until tender, about 10 minutes.
5
Drain, rinse with cold water, shake out excess moisture well.
6
Reserve.
7
For the sauce, melt butter in a large saucepan.
8
Whisk in flour.
9
Cook, without browning, 5 minutes.
10
Cool slightly.
11
Whisk in milk.
12
Bring to a boil.
13
Reduce heat.
14
Cook, stirring occasionally, 5 minutes.
15
Stir in Tabasco, Worcestershire, salt, pepper, nutmeg, mustard, Swiss cheese and Parmesan.
16
Pat peas and ham dry with paper towels.
17
Combine with well-drained macaroni.
18
Stir in sauce.
19
Taste mixture and adjust seasoning if necessary.
20
Transfer to a buttered 3 qt casserole.
21
Combine ingredients for topping.
22
Sprinkle over macaroni.
23
Bake in a preheated 375F oven, uncovered, for 30 minutes or until hot and bubbling.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces macaroni, ¼ cup butter, ¼ cup all-purpose flour, 4 cups milk, and more.

Yes, Macaroni Casserole with Double Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole with Double Cheese

How did you like this recipe?

Frequently Asked Questions