Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 3 tbsp all-purpose flour; 3/4 cup milk; 1 cup vegetable stock; 1 pinch grated nutmeg; 3.5 oz Gouda cheese, grated; 3 sprigs fresh parsley, 2 finely chopped; 14 oz macaroni; 1 lb broccoli, cut into florets; 3.5 oz cherry tomatoes, halved; 3/4 cup canned sweet corn, drained; 3.5 oz ham, cubed

Servings: persons

1 1/2 tbsp butter
3 tbsp all-purpose flour
3/4 cup milk
1 cup vegetable stock
1 pinch grated nutmeg
3.5 oz Gouda cheese, grated
3 sprigs fresh parsley, 2 finely chopped
14 oz macaroni
1 lb broccoli, cut into florets
3.5 oz cherry tomatoes, halved
3/4 cup canned sweet corn, drained
3.5 oz ham, cubed

1
For the bechamel sauce, melt butter in a saucepan. Add flour and cook until light brown and nutty. Whisk in milk and stock. Simmer for 3-5 mins, stirring. Add nutmeg and season to taste. Add 1/2 of the cheese and chopped parsley.
2
Meanwhile, cook macaroni in boiling salted water until al dente. Drain then briefly run under cold water to cool.
3
Blanch broccoli in boiling salted water for 5 mins, until al dente. Drain then toss with tomatoes, corn and ham.
4
Preheat oven to 325u00b0F. Grease a large baking dish. Line edges and base of dish with macaroni. Pour 1/2 of the bechamel sauce over macaroni. Add mixed vegetables and ham then pour remaining sauce over top and sprinkle with remaining cheese. Bake for 30-40 mins, until golden. Serve garnished with parsley sprig.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tbsp butter, 3 tbsp all-purpose flour, 3/4 cup milk, 1 cup vegetable stock, and more.

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole

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