Smoked Gouda Macaroni and Cheese – a delicious recipe with Elbow Macaroni, Butter, All-purpose, Milk, Gouda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the macaroni according to package directions, drain and set aside.
2
In a large pan, make the sauce by melting the butter and adding the flour.
3
Whisk together to combine.
4
Add the milk and continue whisking, on medium low heat, until the mixture begins to thicken (about 10 minutes).
5
Whisk in the cheese until fully incorporated and season to taste.
6
Add the cooked pasta to the pan and stir to combine.
7
You can bake it in the pan, if its oven proof, or pour the pasta into individual baking dishes.
8
In a small bowl, combine the breadcrumbs and olive oil and mix together with a spoon or your fingers.
9
Sprinkle over the pasta and bake in a preheated 400 degrees F oven for 15-20 minutes or until the top is golden brown.
193
kcal
Calories
11
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pounds Elbow Macaroni, 2 Tablespoons Unsalted Butter, 2 Tablespoons All-purpose Flour, 2 cups Milk, and more.
Yes, Smoked Gouda Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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