Macaroni Bolognese Pie Recipe

Name: Macaroni Bolognese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 tablespoons celery trimmed and sliced; 2/3 cup carrots peeled and diced; 1 onion peeled and diced; 1 clove garlic peeled and finely chopped; 1 tablespoon olive oil; 3/4 pound minced meat; 1 curry powder scant tsp; 1 teaspoon tomato puree; 1 3/4 cups chunky tomatoes; 2 7/8 cups macaroni; 2 eggs; 7 tablespoons soured cream; 5/8 cup whipping cream; grated nutmeg; 7 tablespoons gouda grated

Servings: persons

6 2/3 tablespoons celery trimmed and sliced
2/3 cup carrots peeled and diced
1 onion peeled and diced
1 clove garlic peeled and finely chopped
1 tablespoon olive oil
3/4 pound minced meat
1 curry powder scant tsp
1 teaspoon tomato puree
1 3/4 cups chunky tomatoes
2 7/8 cups macaroni
2 eggs
7 tablespoons soured cream
5/8 cup whipping cream
grated nutmeg
7 tablespoons gouda grated

1
Preheat the oven to 400u00b0F. For the Bolognese sauce, heat the oil in a large skillet on medium-high heat. Add the ground beef and cook for 5 mins. Add the onion, carrots, celery, garlic and curry powder and saute for 4 mins. Stir in tomato paste. Add the tomatoes; cover and simmer for 20 mins. Season.
2
Meanwhile, cook the macaroni in boiling salted water according to the package directions. Whisk together the eggs, sour cream and heavy cream. Season with salt, pepper and nutmeg. Tightly wrap a 10 inch springform pan with foil, then grease the pan.
3
Drain the macaroni. Place 2/3 of the macaroni in the springform pan. Arrange remaining macaroni around the edge of the pan. Pour 2/3 of the cream mixture over the macaroni and sprinkle with cheese. Cover with the Bolognese sauce. Top with the remaining cream mixture.
4
Bake for 30-40 mins. Let stand for 5 mins. Carefully remove from the springform pan. Cut into 6 pieces.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 2/3 tablespoons celery trimmed and sliced, 2/3 cup carrots peeled and diced, 1 onion peeled and diced, 1 clove garlic peeled and finely chopped, and more.

Yes, Macaroni Bolognese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni Bolognese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions