Arrabbiata Pasta With Meatballs Recipe

Name: Arrabbiata Pasta With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None day old bread roll, soaked in water, squeezed of excess water and chopped; 2 None onions, peeled and chopped; 3 None garlic cloves, chopped; 500 g mince; 1 tbsp dried parsley; 1 medium egg, beaten; 1 tsp chilli powder; 4 tbsp olive oil; 300 g dried pasta (such as penne); 1 None chilli, deseeeded and sliced; 1 tbsp tomato puree; 2 x 400g cans chopped tomatoes; 8 sprigs basil, leaves picked; 40g None Parmesan cheese shavings

Servings: persons

1 None day old bread roll, soaked in water, squeezed of excess water and chopped
2 None onions, peeled and chopped
3 None garlic cloves, chopped
500 g mince
1 tbsp dried parsley
1 medium egg, beaten
1 tsp chilli powder
4 tbsp olive oil
300 g dried pasta (such as penne)
1 None chilli, deseeeded and sliced
1 tbsp tomato puree
2 x 400g cans chopped tomatoes
8 sprigs basil, leaves picked
40g None Parmesan cheese shavings

1
Soak the roll in water. Squeeze excess water then chopped the roll. Mix the bread, ground beef, egg, 1/2 the onion, 1/2 the garlic, parsley, chili powder, 1 tsp salt and 1/4 tsp pepper in a large bowl until well blended. With wet hands shape into small meatballs.
2
Heat 2 tbsp of the oil in a large deep skillet on medium-high heat. Add the meatballs and saute for 3-4 mins, turning to brown on all sides. Remove from the skillet and set aside.
3
Meanwhile, cook the pasta according to the package directions. Drain.
4
Heat the remaining 2 tbsp oil in the skillet. Add the remaining onion, garlic and the chili pepper. Saute for 3 mins. Add the tomato paste and cook for 1 min. Add the tomatoes. Bring to a boil. Season to taste. Add the meatballs and bring to a boil. Reduce heat to low; simmer for 4-5 mins. Stir in the cooked pasta. Sprinkle with Parmesan cheese and garnish with basil leaves.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None day old bread roll, soaked in water, squeezed of excess water and chopped, 2 None onions, peeled and chopped, 3 None garlic cloves, chopped, 500 g mince, and more.

Yes, Arrabbiata Pasta With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrabbiata Pasta With Meatballs

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