How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Bean Salad?

You need 12 ingredients. The key ingredients include: 1 can dark red kidney beans, drained and rinsed, 1 (8 ounce) package rainbow rotini pasta, 1 (10 ounce) package frozen peas, 1/2 cup celery, chopped fine, and more.

Is Macaroni Bean Salad suitable as pasta & noodles?

Yes, Macaroni Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Bean Salad Recipe

Name: Macaroni Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can dark red kidney beans, drained and rinsed; 1 (8 ounce) package rainbow rotini pasta; 1 (10 ounce) package frozen peas; 1/2 cup celery, chopped fine; 1 -2 small onion, diced; 1/2 green pepper, chopped fine; 1 jar pimiento, chopped; 2 cups Miracle Whip; 1 cup half-and-half; 1/2 cup sugar; 1 teaspoon prepared mustard; vinegar, to soak kidney beans (I prefer apple)

Fresh, crisp and full of flavor — this Macaroni Bean Salad is a must-try. Made with dark red kidney beans, rotini pasta, frozen peas and celery. Easy st…

This Macaroni Bean Salad relies on simple, everyday ingredients such as celery, chopped fine, small onion, diced, green pepper, chopped fine and jar pimiento, chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions