Macaroni Bake With Sausage And Corn – a delicious recipe with macaroni, butter, flour, milk, Cheddar cheese, corn kernels. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease four 1 1/2-cup ramekins.
2
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well; return to pan.
3
Meanwhile, melt butter in a medium saucepan on high heat. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring until smooth. Return to heat and cook, stirring until sauce boils and thickens. Reduce heat to low and simmer 3 mins. Stir in Cheddar cheese and season to taste.
4
Add cheese sauce, corn and sausage to pasta. Mix well and spoon evenly into ramekins. Mix breadcrumbs, mozzarella cheese and parsley in small bowl; sprinkle on pasta mixture. Place ramekins on a baking pan.
5
Bake 10-15 mins, until golden and bubbly.
406
kcal
Calories
22
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 14 oz macaroni, 3 tbsp butter, 2 tbsp flour, 1 1/2 cups milk, and more.
Yes, Macaroni Bake With Sausage And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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