Irish Italian Spaghetti

Name: Irish Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb. ground beef; 2 Tbsp. vegetable oil; 1/4 tsp. pepper; 1 tsp. salt; 1/2 tsp. chili pepper; dash of red pepper; 1/2 tsp. Tabasco sauce; 1 can cream of mushroom; 1 can tomato soup; 1 (8 oz.) pkg. spaghetti; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 534 kcal · Pasta & Noodles

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Irish Italian Spaghetti – a delicious recipe with onion, ground beef, vegetable oil, pepper, salt, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
1 lb. ground beef
2 Tbsp. vegetable oil
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. chili pepper
dash of red pepper
1/2 tsp. Tabasco sauce
1 can cream of mushroom
1 can tomato soup
1 (8 oz.) pkg. spaghetti
1/2 c. Parmesan cheese

1
Brown onion in oil, add meat and seasonings, brown lightly. Cover and simmer 10 minutes.
2
Add soups; cover and simmer 45 minutes.
3
Cook spaghetti and drain.
4
Sprinkle with cheese.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 lb. ground beef, 2 Tbsp. vegetable oil, 1/4 tsp. pepper, and more.

Yes, Irish Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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