Macaroni Bake With Breakfast Sausage Casserole – a delicious recipe with sausage, macaroni noodles, celery, yellow onion, green pepper, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Finely chop the celery, onion and green pepper in food processor, blender or a mandolin.
2
This way the kids will like it and eat it and you still have the flavor you like.
3
Cook the sausage or beef with the celery, onion,and green pepper mixture till the meat is done.
4
At the same time you are cooking the meat, cook the macaroni and follow the package instructions
5
when done drain water and pour into 13x 9 baking dish.
6
Add spaghetti sauce, cottage Cheese, and 1/2 lb of cheddar cheese shredded to meat mixture and pour and mix with the macaroni.
7
Use the remaining 1/2 lb shredded cheddar cheese and put on top of the casserole.
8
Bake in 375u00b0F oven for 10-15 min till cheese is melted through out.
1644
kcal
Calories
100
g
Fat
91
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb breakfast sausage or 1 lb ground beef, 1 lb macaroni noodles, 1 cup celery, 1 small yellow onion, and more.
Yes, Macaroni Bake With Breakfast Sausage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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