How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Bake With Beans & Cheese?

You need 14 ingredients. The key ingredients include: 1 pound macaroni your favorite, 22 ounces baked beans can of, 8 ounces shredded cheddar cheese, 1/2 cup Italian parsley fresh, - chopped, and more.

Is Macaroni Bake With Beans & Cheese suitable as pasta & noodles?

Yes, Macaroni Bake With Beans & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Bake With Beans & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Bake With Beans & Cheese Recipe

Name: Macaroni Bake With Beans & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni your favorite; 22 ounces baked beans can of; 8 ounces shredded cheddar cheese; 1/2 cup Italian parsley fresh, - chopped; 2 tablespoons butter; 1/4 cup milk; butter; grated romano cheese Fresh; 1 teaspoon brown sugar; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Macaroni Bake With Beans & Cheese recipe the whole family will love. Made with macaroni, beans, cheddar cheese and Italian parsley. Ea…

This Macaroni Bake With Beans & Cheese relies on simple, everyday ingredients such as macaroni your favorite, baked beans can of, shredded cheddar cheese and butter. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Bake With Beans & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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