Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 slices bacon; 2 slices cheese; 1 can mushrooms; 1 can tomato paste; pepper; garlic salt; 1 small onion; 1 Tbsp. spaghetti seasoning; 1 pkg. spaghetti sauce

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, bacon, cheese, mushrooms, tomato paste, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 slices bacon
2 slices cheese
1 can mushrooms
1 can tomato paste
pepper
garlic salt
1 small onion
1 Tbsp. spaghetti seasoning
1 pkg. spaghetti sauce

1
Brown meat with bacon, onions, cheese, pepper, spaghetti seasoning and garlic salt.
2
Drain fat from meat and add 1 package spaghetti sauce mix and 1 can tomato paste.
3
Add water to desired thickness.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 slices bacon, 2 slices cheese, 1 can mushrooms, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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