Macaroni And Two Cheeses

1. 1

   Bring a large pot of water to a rolling boil. Season liberally with salt. Add the macaroni and boil 8-10 minutes until cooked but still slightly chewy (al dente).

2. 2

   In a medium saucepan heat milk over medium heat. Once the milk is heated through add cheese and stir constantly until cheese has melted.

3. 3

   Add macaroni and season to taste with salt and pepper. Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.