How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Pepperoni, Pasta, and Vegetable Casserole suitable as pasta & noodles?

Yes, Pepperoni, Pasta, and Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni, Pasta, and Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni, Pasta, and Vegetable Casserole Recipe

Name: Pepperoni, Pasta, and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound spaghetti; 4 tablespoons unsalted butter (1/2 stick); 1/3 cup all-purpose flour; 3 cups milk; 1/4 cup cream cheese; 1 teaspoon Worcestershire sauce; 1 pinch ground nutmeg; Freshly ground black pepper; 2 cups grated Monterey Jack (about 7 ounces); 1 (16-ounce) box frozen broccoli, or 1 pound fresh broccoli, lightly cooked; 1 (10-ounce) bag frozen peas; 8 ounces pepperoni, diced

Kosher salt

1 pound spaghetti

4 tablespoons unsalted butter (1/2 stick)

1/3 cup all-purpose flour

3 cups milk

1/4 cup cream cheese

1 teaspoon Worcestershire sauce

1 pinch ground nutmeg

Freshly ground black pepper

2 cups grated Monterey Jack (about 7 ounces)

1 (16-ounce) box frozen broccoli, or 1 pound fresh broccoli, lightly cooked

1 (10-ounce) bag frozen peas

8 ounces pepperoni, diced

Pepperoni, Pasta, and Vegetable Casserole

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