Macaroni and Tuna Fish Salad

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

3. 3

   Mix both cans of tuna into the cooled pasta.

4. 4

   Add the mayonnaise.

5. 5

   Use more or less to your taste.

6. 6

   You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles.

7. 7

   Stir in salt, pepper, garlic powder, oregano and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.