Macaroni And Tomatoes

1. 1

   Cook onion, celery and green pepper in bacon grease.

2. 2

   Add bacon and cooked vegetables to tomato mixture.

3. 3

   Cook about 20 minutes. Drain macaroni and add to tomato mixture.

4. 4

   You will have a lot of tomato juice in your pan.

5. 5

   Don't be alarmed, just let the mixture sit on the stove for about an hour and during this time the macaroni will absorb all the juice.

6. 6

   (If you try to cook it down, it will stick badly.)

7. 7

   Put in a casserole dish and run in a 375u00b0 oven for about 45 minutes.

8. 8

   If you have leftover chopped ham, this is a nice addition to this dish.

* Per serving · 4 servings · Values may vary.

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