Warm up with this hearty Macaroni and Tomato Soup recipe. Made with elbow macaroni, tomato sauce, water and water. Easy step-by-step instructions included.
This Macaroni and Tomato Soup relies on simple, everyday ingredients such as elbow macaroni, (8 ounce) can tomato sauce, water, for boiling and (8 ounce) can water. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026