How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Tomato Bake?

You need 7 ingredients. The key ingredients include: 2 c. elbow macaroni, cooked and drained, 1 (28 oz.) can tomatoes with liquid, cut up, 1 small onion, 1 tsp. sweet basil, and more.

Is Macaroni And Tomato Bake suitable as pasta & noodles?

Yes, Macaroni And Tomato Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Tomato Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Tomato Bake Recipe

Name: Macaroni And Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni, cooked and drained; 1 (28 oz.) can tomatoes with liquid, cut up; 1 small onion; 1 tsp. sweet basil; 1/4 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese, divided; 2 Tbsp. butter or margarine

Macaroni And Tomato Bake – a delicious recipe with elbow macaroni, tomatoes, onion, sweet basil, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. elbow macaroni, cooked and drained
1 (28 oz.) can tomatoes with liquid, cut up
1 small onion
1 tsp. sweet basil
1/4 tsp. pepper
2 c. (8 oz.) shredded Cheddar cheese, divided
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Tomato Bake

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