How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Walnut Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 tbsp (15 ml) olive oil, 1/2 cup (125 ml) walnuts, 1/4 cup (60 ml) part-skim ricotta cheese, 1/2 cup (125 ml) evaporated skim milk (divided use), and more.

Is Pasta with Walnut Cream Sauce suitable as pasta & noodles?

Yes, Pasta with Walnut Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Walnut Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Walnut Cream Sauce Recipe

Name: Pasta with Walnut Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) walnuts; 1/4 cup (60 ml) part-skim ricotta cheese; 1/2 cup (125 ml) evaporated skim milk (divided use); 1/4 cup (60 ml) plus 2 tbsp (30 ml) grated parmesan cheese (divided use); 2 tbsp (30 ml) chopped parsley; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) black pepper; 8 cups (1900 ml) hot cooked fettuccini or linguine; 1-1/2 tbsp (20 ml) butter (or margarine)

Try this homemade Pasta with Walnut Cream Sauce recipe the whole family will love. Made with olive oil, walnuts, ricotta cheese and milk. Easy step-by-s…

This Pasta with Walnut Cream Sauce relies on simple, everyday ingredients such as (15 ml) olive oil, (125 ml) walnuts, (30 ml) chopped parsley and (1 ml) salt. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta with Walnut Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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