Macaroni and Three Cheeses with Garlic Breadcrumbs

Name: Macaroni and Three Cheeses with Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, cut into small pieces, at room temperature, plus more for the pan; Kosher salt; 1 pound mini penne or pennette; 1 1/2 pounds coarsely grated havarti, gouda, and fontina cheeses, at room temperature (about 6 cups); 1 large egg, beaten; 2 cups evaporated milk; 1/2 teaspoon paprika; 2 cloves garlic, finely grated; Freshly ground pepper; 2 ounces baguette, torn into small pieces; 1 tablespoon olive oil; 1 tablespoon chopped fresh thyme

Servings: persons

1 tablespoon unsalted butter, cut into small pieces, at room temperature, plus more for the pan
Kosher salt
1 pound mini penne or pennette
1 1/2 pounds coarsely grated havarti, gouda, and fontina cheeses, at room temperature (about 6 cups)
1 large egg, beaten
2 cups evaporated milk
1/2 teaspoon paprika
2 cloves garlic, finely grated
Freshly ground pepper
2 ounces baguette, torn into small pieces
1 tablespoon olive oil
1 tablespoon chopped fresh thyme

1
1.
2
Preheat the oven to 325 degrees F. Butter a 2 1/2-quart baking dish.
3
Bring a large pot of salted water to a boil over medium heat.
4
Add the penne and cook, until just al dente, about 5 minutes.
5
Drain and transfer to a large bowl.
6
Add the havarti, gouda, and fontina cheeses and 1 tablespoon butter to the hot pasta and stir gently until cheeses begin to melt.
7
2.
8
In a medium bowl, whisk the egg, evaporated milk, paprika, half the garlic, 1/2 teaspoon salt and pepper.
9
Stir the egg mixture into the macaroni pasta.
10
Transfer to the prepared baking dish; bake covered for 10 minutes.
11
3.
12
Meanwhile, pulse the bread in a food processor with the olive oil, remaining garlic, and 1/4 teaspoon each salt and pepper; stir in the thyme leaves.
13
4.
14
Uncover the casserole, sprinkle the pasta with the breadcrumb mixture, and bake until bubbly and golden brown, about 15 minutes more.
15
Serve immediately.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, cut into small pieces, at room temperature, plus more for the pan, Kosher salt, 1 pound mini penne or pennette, 1 1/2 pounds coarsely grated havarti, gouda, and fontina cheeses, at room temperature (about 6 cups), and more.

Yes, Macaroni and Three Cheeses with Garlic Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!