Macaroni And Peas Recipe

Name: Macaroni And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 2 garlic cloves; olive oil; red pepper flakes; black pepper; italian seasoning (mix of oregano, basil, parsley); 1 (28 ounce) can tomato sauce; 14 ounces water; 1 (8 ounce) package frozen peas; 1 lb macaroni

Servings: persons

1 small onion
2 garlic cloves
olive oil
red pepper flakes
black pepper
italian seasoning (mix of oregano, basil, parsley)
1 (28 ounce) can tomato sauce
14 ounces water
1 (8 ounce) package frozen peas
1 lb macaroni

1
Saute onions in olive oil. When onions are soft, saute garlic quickly.
2
Add tomato sauce and 1/2 can water.
3
Add seasonings to your taste. (I prefer a lot of red pepper to make the sauce hot).
4
Simmer covered for about 45 minutes. Add peas during last 20 minutes of cooking.
5
Prepare macaroni (elbows or small shells) as directed on box.
6
Serve in a big bowl with lots of sauce. I prefer it as a soupy pasta. Add grated cheese. Delicious with bread and a glass of wine.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 2 garlic cloves, olive oil, red pepper flakes, and more.

Yes, Macaroni And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Peas

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