Mom's 70s Lasagna Recipe

Name: Mom's 70s Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sea salt; 1 tsp sugar; 2 tsp basil; 1/4 tsp oregano; 1/4 tsp black pepper; 2 small onions, diced; 1 clove garlic, minced; 2 tbsp olive oil; 1 lb ground beef; 1 12-ounce can of chopped tomatoes, drained; 1 8-ounce can of tomato sauce; 1 6-ounce can of tomato paste; 3/4 cup water; 1 lb cottage cheese; 1/2 cup parmesan cheese; 1/2 lb lasagna noodles; 1 lb mozzarella cheese, shredded; 2 packages of provolone cheese, sliced

Servings: persons

1 tsp sea salt
1 tsp sugar
2 tsp basil
1/4 tsp oregano
1/4 tsp black pepper
2 small onions, diced
1 clove garlic, minced
2 tbsp olive oil
1 lb ground beef
1 12-ounce can of chopped tomatoes, drained
1 8-ounce can of tomato sauce
1 6-ounce can of tomato paste
3/4 cup water
1 lb cottage cheese
1/2 cup parmesan cheese
1/2 lb lasagna noodles
1 lb mozzarella cheese, shredded
2 packages of provolone cheese, sliced

1
In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
2
Add the ground beef cook stirring until there is no more pink.
3
Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper.
4
Mix well and let simmer for 1 hour covered.
5
While the ground beef mixture singers, prepare the lasagna noodles according to package directions.
6
Place in a colander and rinse well with water.
7
Drain and set aside.
8
Stir in the tomato sauce, tomato paste, and the water.
9
Continue to simmer another 30 minutes and the set aside to cool.
10
Preheat the oven for 350F.
11
Grease a 9x13 baking dish with olive oil.
12
In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
13
On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone.
14
Repeat the layers until the meat sauce is gone.
15
Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes.
16
Let rest for 15 minutes and serve.

1827

kcal

Calories

125

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tsp sea salt, 1 tsp sugar, 2 tsp basil, 1/4 tsp oregano, and more.

Yes, Mom's 70s Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's 70s Lasagna

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