Macaroni And Meatballs Recipe

Name: Macaroni And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green pepper; 2 Tbsp. parsley; 1 tsp. dried oregano, crushed; 1/4 tsp. garlic salt; 1 lb. ground beef; 1 pkg. macaroni and cheese; 1 c. sour cream; 1/2 c. milk

Servings: persons

1
Combine eggs, bread crumbs, onion, green pepper, parsley, 1/2 of the oregano, garlic salt and dash of pepper.
2
Add ground beef; mix well.
3
Shape into 24 meatballs.
4
Bake in shallow pan, uncovered, at 375u00b0 for 20 minutes.
5
Cook macaroni; drain.
6
Combine dry cheese mix, sour cream, 1/2 oregano and milk.
7
Stir in cooked macaroni.
8
Turn into 12 x 7 1/2 x 2-inch baking dish.
9
Arrange meatballs atop.
10
Bake uncovered at 375u00b0 for 20 to 30 minutes. Makes 6 servings.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. soft bread crumbs, 2 Tbsp. finely chopped onion, 2 Tbsp. finely chopped green pepper, and more.

Yes, Macaroni And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions