Macaroni And Meatballs Recipe

Name: Macaroni And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green pepper; 2 Tbsp. parsley; 1 tsp. dried oregano, crushed; 1/4 tsp. garlic salt; 1 lb. ground beef; 1 pkg. macaroni and cheese; 1 c. sour cream; 1/2 c. milk

Servings: persons

2 beaten eggs
3/4 c. soft bread crumbs
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 Tbsp. parsley
1 tsp. dried oregano, crushed
1/4 tsp. garlic salt
1 lb. ground beef
1 pkg. macaroni and cheese
1 c. sour cream
1/2 c. milk

1
Combine eggs, bread crumbs, onion, green pepper, parsley, 1/2 of the oregano, garlic salt and dash of pepper.
2
Add ground beef; mix well.
3
Shape into 24 meatballs.
4
Bake in shallow pan, uncovered, at 375u00b0 for 20 minutes.
5
Cook macaroni; drain.
6
Combine dry cheese mix, sour cream, 1/2 oregano and milk.
7
Stir in cooked macaroni.
8
Turn into 12 x 7 1/2 x 2-inch baking dish.
9
Arrange meatballs atop.
10
Bake uncovered at 375u00b0 for 20 to 30 minutes. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. soft bread crumbs, 2 Tbsp. finely chopped onion, 2 Tbsp. finely chopped green pepper, and more.

Yes, Macaroni And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Meatballs

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