Macaroni And Lots Of Cheese Recipe

Name: Macaroni And Lots Of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corkscrew macaroni; 1/4 c. green onion, finely chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1/8 tsp. pepper; 2 c. milk; 1 1/2 c. sharp Cheddar cheese, shredded; 1 (3 oz.) pkg. cream cheese, cubed and softened; 1/3 c. grated Parmesan cheese; 1 medium tomato, cut in wedges

Servings: persons

3 c. corkscrew macaroni
1/4 c. green onion, finely chopped
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. pepper
2 c. milk
1 1/2 c. sharp Cheddar cheese, shredded
1 (3 oz.) pkg. cream cheese, cubed and softened
1/3 c. grated Parmesan cheese
1 medium tomato, cut in wedges

1
Cook macaroni according to package directions; drain.
2
In large saucepan, cook chopped onion in butter until tender.
3
Stir in flour and pepper until blended.
4
Add milk.
5
Cook and stir over medium heat until thickened and bubbly.
6
Stir in the Cheddar and cream cheeses until melted.
7
Stir macaroni into cheese mixture. Turn into a greased 1 1/2-quart casserole.
8
Sprinkle with Parmesan cheese.
9
Bake 20 to 25 minutes at 350u00b0.
10
Serve with tomato and green onion.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. corkscrew macaroni, 1/4 c. green onion, finely chopped, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Macaroni And Lots Of Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Lots Of Cheese

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