Gingery Vegetable Ramen Noodles

1. 1

   I used soy sauce broth ramen noodles.

2. 2

   Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).

3. 3

   While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi.

4. 4

   Then season with the soup packet.

5. 5

   After cooking the noodles, add the cooked pork and vegetables.

6. 6

   Add topping such as boiled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.