Macaroni And Hot Dog Stuffed Bell Peppers Recipe

Name: Macaroni And Hot Dog Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni (cooked and drained); 6 medium green bell peppers; 1 (3 ounce) package cream cheese (softened); 1 cup sour cream; 1/4 cup milk; 2 tablespoons minced onions; 1/2 teaspoon dry mustard; 1 teaspoon garlic powder; 1 (8 ounce) package hot dogs, sliced thin; 1 cup shredded cheddar cheese

Servings: persons

1
Preheat oven to 350.
2
Cut green peppers in half, discarding seeds.
3
In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
4
In a large bowl, blend cream cheese with sour cream and milk until smooth.
5
Stir in onions, 1/2 teaspoons.
6
salt, dry mustard and garlic powder.
7
Stir in sliced hot dogs and cooked macaroni.
8
Spoon macaroni mixture into pepper halves.
9
Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
10
Remove cover and sprinkle with the shredded cheese.
11
Return to oven for 10-15 minutes or until cheese is melted.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces macaroni (cooked and drained), 6 medium green bell peppers, 1 (3 ounce) package cream cheese (softened), 1 cup sour cream, and more.

Yes, Macaroni And Hot Dog Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Hot Dog Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions