Macaroni and Egg Salad Recipe

Name: Macaroni and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box elbow macaroni; 5 quarts water; 2 teaspoons salt; 4 teaspoons oil; 1 teaspoon butter; 2 egg yolks, 6 whites Eggs; 2 onions (Chopped); 3 green chilies (chopped); ½ teaspoon ginger-garlic paste; 1 teaspoon mustard; 1 teaspoon Urad Dal; 1 teaspoon channa dal

Servings: persons

1 (8 ounce) box elbow macaroni
5 quarts water
2 teaspoons salt
4 teaspoons oil
1 teaspoon butter
2 egg yolks, 6 whites Eggs
2 onions (Chopped)
3 green chilies (chopped)
½ teaspoon ginger-garlic paste
1 teaspoon mustard
1 teaspoon Urad Dal
1 teaspoon channa dal

1
Cook elbows first- In a large pot pour water and bring to a rolling boil.
2
Add 1.5tsp of salt and 2tsp oil.
3
Add elbows and stir.
4
Do not cover.
5
Cook for 8-9 minutes or less if directed on box.
6
Drain pasta.
7
Add butter and set aside.
8
Note: Margarine can be used here instead of butter or not at all.
9
Beat eggs thoroughly with a fork.
10
Set Aside.
11
Heat 4 tsp oil in a pan.
12
Add mustard seeds, let them spurt.
13
Then add urad and channa dal.
14
Stir ocassionally till light brown.
15
Add onions.
16
When translucent, add green chillies.
17
Add turmeric powder, if desired(I don't).
18
Add the ginger-garlic paste and saute well.
19
Add the other 1/2 tsp of salt.
20
Add eggs and keep turning till cooked- scramble the eggs, make the pieces really small.
21
Add egg preparation to pasta and mix well.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) box elbow macaroni, 5 quarts water, 2 teaspoons salt, 4 teaspoons oil, and more.

Yes, Macaroni and Egg Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni and Egg Salad

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