Rice Pilaf

1. 1

   Melt butter or margarine over medium heat.

2. 2

   Add orzo; cook until lightly browned, stirring constantly.

3. 3

   Stir in rice.

4. 4

   Add chicken broth, water, salt and pepper.

5. 5

   Cover and bring to a boil. Reduce heat and simmer 20 minutes until rice is tender and liquid absorbed.

6. 6

   Sprinkle with pine nuts before serving.

No additional tips available.