Chunky Shrimp Spread Recipe

Name: Chunky Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 lb unpeeled fresh shrimp; ½ cup minced onion (fresh is better than dehydrated); 1 tablespoon fresh lemon juice; ½ teaspoon curry powder; ¼ cup mayonnaise, plus; 2 tablespoons mayonnaise; ¼ teaspoon salt; ⅛ teaspoon white pepper; parsley sprig (to garnish)

Servings: persons

3 cups water
1 lb unpeeled fresh shrimp
½ cup minced onion (fresh is better than dehydrated)
1 tablespoon fresh lemon juice
½ teaspoon curry powder
¼ cup mayonnaise, plus
2 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon white pepper
parsley sprig (to garnish)

1
Bring the water to a boil.
2
Add the shrimp and cook 3-5 minutes, just until done.
3
Drain the shrimp well and rinse under cold water.
4
Chill.
5
Peel and devein the cooked shrimp and coarsely chop.
6
Add remaining ingredients except parsley, mixing well.
7
Chill.
8
Garnish the spread with a sprig or two of parsley.
9
Serve with party-size rye or whole wheat bread.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 lb unpeeled fresh shrimp, ½ cup minced onion (fresh is better than dehydrated), 1 tablespoon fresh lemon juice, and more.

Yes, Chunky Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Shrimp Spread

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