Macaroni and Corn Pancakes

1. 1

   Cook the corn cobs in boiling water for about 8 minutes Drain and rinse under cold water.

2. 2

   Remove the kernels with a knife and leave to dry.

3. 3

   Melt half of the butter in a pan and cook the peppers over a low heat for 5 minutes Drain and set aside.

4. 4

   Cook the macaroni in boiling water for 12 minutes until al dente.

5. 5

   Drain and cool in cold water.

6. 6

   Beat the egg, cream, flour and a pinch of salt in a bowl.

7. 7

   Add the peppers and corn and stir well.

8. 8

   Shake any water off the pasta and stir into the batter.

9. 9

   Heat the remaining butter and drop spoonfuls of the mixture into the hot pan pressing down into a pancake shape.

10. 10

    turn over once the bottom is golden and drain on kitchen paper.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.