How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese With Tuna?

You need 15 ingredients. The key ingredients include: 1 packet elbow macaroni, 1 cup celery Digonally sliced, 1/2 cup pimiento-stuffed olives, 1 can tuna drained, 9 1/2oz, and more.

Is Macaroni And Cheese With Tuna suitable as seafood?

Yes, Macaroni And Cheese With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese With Tuna?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Tuna Recipe

Name: Macaroni And Cheese With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet elbow macaroni; 1 cup celery Digonally sliced; 1/2 cup pimiento-stuffed olives; 1 can tuna drained, 9 1/2oz; 2 tablespoons onion Grated; 2 teaspoons salt; 1/4 teaspoon ground pepper; 3 cups shredded cheddar cheese; 2 tablespoons butter or margarine; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 cup sour cream Dairy; 1 cup dry white wine can use vinegar instead; 1 tablespoon butter or margarine

Try this homemade Macaroni And Cheese With Tuna recipe the whole family will love. Made with macaroni, celery, pimiento and tuna. Easy step-by-step inst…

This Macaroni And Cheese With Tuna relies on simple, everyday ingredients such as packet elbow macaroni, celery digonally sliced, pimiento-stuffed olives and tuna drained, 9 1/2oz. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Cheese With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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