Macaroni And Cheese With Tuna Recipe

Name: Macaroni And Cheese With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet elbow macaroni; 1 cup celery Digonally sliced; 1/2 cup pimiento-stuffed olives; 1 can tuna drained, 9 1/2oz; 2 tablespoons onion Grated; 2 teaspoons salt; 1/4 teaspoon ground pepper; 3 cups shredded cheddar cheese; 2 tablespoons butter or margarine; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 cup sour cream Dairy; 1 cup dry white wine can use vinegar instead; 1 tablespoon butter or margarine

Servings: persons

1 packet elbow macaroni
1 cup celery Digonally sliced
1/2 cup pimiento-stuffed olives
1 can tuna drained, 9 1/2oz
2 tablespoons onion Grated
2 teaspoons salt
1/4 teaspoon ground pepper
3 cups shredded cheddar cheese
2 tablespoons butter or margarine
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 cup sour cream Dairy
1 cup dry white wine can use vinegar instead
1 tablespoon butter or margarine

1
Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni mixture with half of the una mixture; repeat.
2
Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until go

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 packet elbow macaroni, 1 cup celery Digonally sliced, 1/2 cup pimiento-stuffed olives, 1 can tuna drained, 9 1/2oz, and more.

Yes, Macaroni And Cheese With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Tuna

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