Macaroni and Cheese With Country Smoked Bacon Recipe

Name: Macaroni and Cheese With Country Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta, shells. uncooked; salt, to taste; fresh ground black pepper, to taste; garlic salt, pinch; 3 teaspoons butter; 1.5 (11 ounce) canscondensed cheddar cheese soup; ⅓ cup havarti cheese, shredded; ¼ cup parmesan cheese, grated; ¾ cup white cheddar cheese, shredded and divided; 4 slices thick-sliced country smoked bacon, cut into 1/2-inch pieces (can use regular bacon)

Servings: persons

8 ounces small shell pasta, shells. uncooked
salt, to taste
fresh ground black pepper, to taste
garlic salt, pinch
3 teaspoons butter
1.5 (11 ounce) canscondensed cheddar cheese soup
⅓ cup havarti cheese, shredded
¼ cup parmesan cheese, grated
¾ cup white cheddar cheese, shredded and divided
4 slices thick-sliced country smoked bacon, cut into 1/2-inch pieces (can use regular bacon)

1
Preheat oven to 350F (175C).
2
Bring a large pot of lightly-salted water to a boil.
3
Cook the pasta until al dente, 8 to 10 minutes, then drain.
4
Transfer the pasta to a casserole dish.
5
Season with salt, pepper, and garlic salt.
6
Stir the butter into the pasta mixture until the butter melts.
7
Add the cheddar cheese soup, havarti cheese, parmesan cheese, and 1/2 cup of white cheddar cheese; stir well.
8
Bake for about 25 minutes.
9
While the mac and cheese is baking, fry the bacon in a skillet over medium-high heat until crisp, about 5 minutes (I usually use microwave to make bacon).
10
Transfer to a paper-towel-lined plate.
11
Top casserole with crumbled bacon and reserved cheddar cheese.
12
Place under broiler for about 10 seconds until the cheese melts.
13
Serve hot.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces small shell pasta, shells. uncooked, salt, to taste, fresh ground black pepper, to taste, garlic salt, pinch, and more.

Yes, Macaroni and Cheese With Country Smoked Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese With Country Smoked Bacon

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