Macaroni And Cheese (With Butternut Squash Or Cauliflower)

1. 1

   Bring a large pot of salted water to a boil, add the macaroni and cook according to package directions until al dente. Drain in a colander.

2. 2

   While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat.

3. 3

   Add the oil, then the flour, and cook, stirring constantly, until the mixture resembles a thick paste but has not browned (1-2 minutes).

4. 4

   Add the milk and cook, stirring every now and then, until the mixture begins to thicken (3 to 4 minutes).

5. 5

   Add the vegetable puree, cheddar, cream cheese and seasonings and stir until the cheese is melted and the sauce is smooth. Stir in the macaroni and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.