Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (16 oz.) cut ziti, uncooked; 3 1/2 c. (32 oz. jar) spaghetti sauce; 2 c. (16 oz.) Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1/4 c. chopped fresh parsley or 1 to 3 tsp. dried; 1 egg, slightly beaten; 1 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 Tbsp. grated Parmesan cheese or to taste

Servings: persons

6 c. (16 oz.) cut ziti, uncooked
3 1/2 c. (32 oz. jar) spaghetti sauce
2 c. (16 oz.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. chopped fresh parsley or 1 to 3 tsp. dried
1 egg, slightly beaten
1 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. grated Parmesan cheese or to taste

1
Cook cut ziti according to package directions; drain.
2
In a large bowl, combine cooked ziti, 1 1/2 cups spaghetti sauce, Ricotta cheese, Mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
3
In a 3-quart casserole, pour 1/2 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups spaghetti sauce.
4
Sprinkle on the Parmesan cheese. Bake, covered, at 375u00b0 for 30 to 35 minutes or until hot and bubbly. Makes about 8 servings.
5
(I use a 13 x 9-inch baking pan.)

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. (16 oz.) cut ziti, uncooked, 3 1/2 c. (32 oz. jar) spaghetti sauce, 2 c. (16 oz.) Ricotta cheese, 2 c. (8 oz.) shredded Mozzarella cheese, and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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