Macaroni and Cheese Stuffed Meatloaf

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare Kraft Dinner as directed on package.

3. 3

   Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp.

4. 4

   barbecue sauce just until blended.

5. 5

   Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment.

6. 6

   Reserve 1/2 cup cheddar.

7. 7

   Mix remaining cheddar with prepared Kraft Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.

8. 8

   Roll up each rectangle, starting at Kraft Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal.

9. 9

   Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray.

10. 10

    Discard parchment.

11. 11

    Bake meatloaves 25 min.

12. 12

    Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves.

13. 13

    Sprinkle with reserved cheddar.

14. 14

    Bake 10 min.

15. 15

    or until meatloaves are done (160 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.