How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 ½ cups water, 10 ounces thawed frozen peas and carrots, 7 14 ounces macaroni and cheese mix, 4 cups milk, and more.

Is Macaroni and Cheese Soup suitable as pasta & noodles?

Yes, Macaroni and Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Soup Recipe

Name: Macaroni and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 10 ounces thawed frozen peas and carrots; 7 14 ounces macaroni and cheese mix; 4 cups milk; 1 cup shredded cheddar cheese; 1 ½ teaspoons salt; ½ teaspoon pepper

Macaroni and Cheese Soup – a delicious recipe with water, carrots, macaroni, milk, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 ½ cups water
10 ounces thawed frozen peas and carrots
7 14 ounces macaroni and cheese mix
4 cups milk
1 cup shredded cheddar cheese
1 ½ teaspoons salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Pasta & Noodles

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Macaroni and Cheese Soup

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