Spinach and Feta Pasta With Olives

1. 1

   Boil the pasta according to pack instructions.

2. 2

   Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts.

3. 3

   Shake off the excess water, then put the spinach into a food processor.

4. 4

   Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce.

5. 5

   Season with the nutmeg and salt and pepper.

6. 6

   Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.