Macaroni And Cheese Primavera Recipe

Name: Macaroni And Cheese Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups broccoli florets small; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon McCormick Sage, Rubbed; 1/2 teaspoon McCormick Garlic Powder; 1 teaspoon McCormick Sea Salt Grinder; 1/2 teaspoon mccormick black pepper, coarse ground; 1/2 teaspoon McCormick Rosemary Leaves; 2 cups milk; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; 2 cups grape tomatoes quartered; 1/2 cup panko Japanese bread crumbs; 1/4 cup asiago cheese grated

Servings: persons

8 ounces elbow macaroni
2 cups broccoli florets small
3 tablespoons butter
2 tablespoons flour
1 teaspoon McCormick Sage, Rubbed
1/2 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Sea Salt Grinder
1/2 teaspoon mccormick black pepper, coarse ground
1/2 teaspoon McCormick Rosemary Leaves
2 cups milk
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups grape tomatoes quartered
1/2 cup panko Japanese bread crumbs
1/4 cup asiago cheese grated

1
Cook pasta in large saucepan as directed on package for al dente pasta, adding broccoli during the last 2 to 3 minutes of cooking. Rinse under cold water; drain well.
2
Meanwhile, preheat oven to 375u00b0F. Melt butter in same saucepan on medium heat. Sprinkle with flour and spices. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in Cheddar and Monterey Jack cheeses until melted and smooth. Add macaroni, broccoli and tomatoes; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and Asiago cheese. Sprinkle evenly over top.
3
Bake 25 to 30 minutes or until bubbly. Let stand 5 minutes before serving.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces elbow macaroni, 2 cups broccoli florets small, 3 tablespoons butter, 2 tablespoons flour, and more.

Yes, Macaroni And Cheese Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Primavera

How did you like this recipe?

Frequently Asked Questions