Macaroni And Cheese Pinwheels Recipe

Name: Macaroni And Cheese Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 1/4 cups milk; 3 tablespoons all-purpose flour; 1 tablespoon dried onion flakes; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 teaspoon salt; 1 (8 ounce) package finely shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1 (15 ounce) container ricotta cheese; 2 tablespoons chopped fresh parsley

Servings: persons

12 lasagna noodles
2 1/4 cups milk
3 tablespoons all-purpose flour
1 tablespoon dried onion flakes
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon salt
1 (8 ounce) package finely shredded cheddar cheese
1/2 cup grated parmesan cheese
1 (15 ounce) container ricotta cheese
2 tablespoons chopped fresh parsley

1
Cook lasagna according to directions; drain.
2
Preheat oven to 375.
3
Coat 8 cup shallow baking dish with cooking spray.
4
In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
5
Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
6
In bowl combine ricotta, 1 tbs parsley and remaining Parm.
7
Spread each noodle with about 2 1/2 tbs ricotta mixture.
8
Beginning at short end, roll up each noodle.
9
Spread 1/2 cup cheddar sauce in bottom of baking dish.
10
Cut each roll in half crosswise; place rolls cut side down in baking dish.
11
Pour remaining cheddar sauce over rolls.
12
Cover with foil and bake about 45 minute.
13
If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.

1443

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lasagna noodles, 2 1/4 cups milk, 3 tablespoons all-purpose flour, 1 tablespoon dried onion flakes, and more.

Yes, Macaroni And Cheese Pinwheels falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Pinwheels

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