Macaroni And Cheese(From Mary Mac'S Tea Room) Recipe

Name: Macaroni And Cheese(From Mary Mac'S Tea Room)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. macaroni pieces; 3 eggs; 2 c. milk; 1/4 c. evaporated milk; 1/2 tsp. salt; 1/4 tsp. white pepper; dash of Tabasco sauce; 1 1/2 Tbsp. melted margarine; 2 c. grated sharp Cheddar cheese; paprika

Servings: persons

1
Preheat oven to 350u00b0.
2
Boil macaroni pieces in water for 6 minutes.
3
Drain in colander; rinse well under running water to remove starch.
4
Beat 3 eggs.
5
Add following ingredients and mix well together:
6
2 cups milk, 1/4 cup evaporated milk, 1/2 teaspoon salt, 1/4 teaspoon white pepper, dash of Tabasco sauce, 1 1/2 tablespoons melted margarine and 2 cups grated cheese.
7
Add macaroni and pour into 1-quart greased baking dish.
8
Sprinkle with paprika.
9
Bake at 350u00b0 for 35 to 40 minutes until soft as custard.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. macaroni pieces, 3 eggs, 2 c. milk, 1/4 c. evaporated milk, and more.

Yes, Macaroni And Cheese(From Mary Mac'S Tea Room) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese(From Mary Mac'S Tea Room)

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