Macaroni And Cheese (Dinosaur Bbq) Recipe

Name: Macaroni And Cheese (Dinosaur Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 1/2 cups onions, diced; 3/4 cup green pepper, diced; 1 teaspoon chopped garlic; 4 ounces flour; 3 cups water; 3 cups half-and-half; 14 ounces sharp cheddar cheese, shredded; 5 ounces colby cheese, shredded; 10 ounces American cheese, shredded; 4 ounces pecorino romano cheese, shredded; 1 teaspoon kosher salt; 2 teaspoons lemon pepper; 1 teaspoon sugar; 2 teaspoons yellow mustard, French's; 2 teaspoons white vinegar; 1 1/2 teaspoons Tabasco sauce; 1 1/2 lbs elbow macaroni; 8 ounces shredded cheddar cheese; 2 tablespoons pecorino romano cheese

Servings: persons

1/2 cup vegetable oil
1 1/2 cups onions, diced
3/4 cup green pepper, diced
1 teaspoon chopped garlic
4 ounces flour
3 cups water
3 cups half-and-half
14 ounces sharp cheddar cheese, shredded
5 ounces colby cheese, shredded
10 ounces American cheese, shredded
4 ounces pecorino romano cheese, shredded
1 teaspoon kosher salt
2 teaspoons lemon pepper
1 teaspoon sugar
2 teaspoons yellow mustard, French's
2 teaspoons white vinegar
1 1/2 teaspoons Tabasco sauce
1 1/2 lbs elbow macaroni
8 ounces shredded cheddar cheese
2 tablespoons pecorino romano cheese

1
Heat oil in a large pot. Add onions and peppers; cook until they are translucent. Add garlic and cook until fragrant. Stir in flour. Add water and half-and-half. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
2
Using an immersion blender, puree this mixture until it is smooth (*if using a regular blender, work in batches, filling the pitcher only half-full, since the liquid will be hot). Slowly add cheeses to warm pureed mixture, making sure all cheese is melted before adding more. Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco. Stir to combine.
3
Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. Cook until al dente, not completely soft.
4
Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine. Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one). Top with 8 ounces. of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese.
5
Place under broiler until top is golden brown and bubbling. Serve immediately.

1626

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 1/2 cups onions, diced, 3/4 cup green pepper, diced, 1 teaspoon chopped garlic, and more.

Yes, Macaroni And Cheese (Dinosaur Bbq) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese (Dinosaur Bbq)

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