How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1 cup uncooked macaroni (I use elbow), 2 tablespoons butter, ¼ cup onion, coarsely chopped, 2 carrots, coarsely chopped, and more.

Is Macaroni and Cheese Chowder suitable as pasta & noodles?

Yes, Macaroni and Cheese Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Chowder?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Chowder Recipe

Name: Macaroni and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked macaroni (I use elbow); 2 tablespoons butter; ¼ cup onion, coarsely chopped; 2 carrots, coarsely chopped; 2 stalks celery, coarsely chopped; ¼ cup all-purpose flour; ½ teaspoon dry mustard; ¼ teaspoon salt; 3 cups milk; 1 cup chicken broth; 2 cups shredded American cheese (I use pepper jack also)

Warm up with this hearty Macaroni and Cheese Chowder recipe. Made with macaroni, butter, onion and carrots. Easy step-by-step instructions included.

This Macaroni and Cheese Chowder relies on simple, everyday ingredients such as butter, onion, coarsely chopped, carrots, coarsely chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni and Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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